“In three words I can sum up everything I've learned about life: It Goes On.”
Robert Frost
Showing posts sorted by relevance for query cranberry scones. Sort by date Show all posts
Showing posts sorted by relevance for query cranberry scones. Sort by date Show all posts

Tuesday, December 1, 2015

Christmas Time is Here!


How is it even possible that Christmas is almost here again? Seems like just a few months ago I took down the tree!  But it's coming 'round again, so ready or not, here it is!




I think the hardest part is getting my mindset working,  but we now have a bit of snow, which helps it seem more like Christmas to me. I put the wreath on the door, but so far that's as far as I've gotten for decorations!  Better get cracking!!

But first, I need to set the mood with some music and maybe some holiday baking! Then I'll be ready to decorate.


 Cranberry Scones Ready for the Oven




 Cream Scones

2 cups flour, plus extra for the counter
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
5 tablespoons butter, cold
1 cup heavy cream



1.    Heat the oven to 375 degrees.  In large bowl mix the dry ingredients together.  Cut in the butter until mixture resembles coarse cornmeal with a few slightly larger lumps.  Mix in any extras at this time, (see variations) Stir in the cream until dough forms, about 30 seconds.

2.    Turn the dough and any floury bits out onto a floured board and knead a couple of times to form a ball.  Place the dough on a baking sheet and press the dough down into a slightly flattened dome shape about 8 inches around.  Sprinkle the top with sugar and cinnamon if desired. Cut through the disc into 6 to 8 wedges. Do not move the dough.

3.    Bake for 20-22 minutes until slightly golden around edges.

4.    Variations:  Stir in approximately 1/2 - 3/4 cup of currants, raisins or other dried fruits.  Lemon zest or crystallized ginger are also nice additions.  If using fresh fruit such as cranberries, raspberries or blueberries be careful when mixing to not crush the fruit.




 Here are the finished scones, topped with a drizzle of vanilla icing....









So, I've got to run right now but I'll be back and checking on all of you to see what you've been doing lately!






Have a wonderful week! I'll see you soon!
~~ Diane ~~





Sunday, October 21, 2018

Hallow's Eve Is Almost Here 🎃👻

It's almost Halloween my friends! I've made my annual candy purchase at Costco and am ready for the little ghosts and goblins to appear at the door! Hopefully our weather will cooperate and we won't have snow! Since it occurs on a Wednesday night, I'm thinking we'll have a light turnout anyway.

We've actually already had snow here. If you look closely at Guy's coat in the picture below, you'll see tiny little snow flakes! It was a surprisingly cold day and you can tell by his expression he wasn't too pleased! Shortly after I took the photo he was at the door wanting in. Neither of us was ready for snow yet!








I found an autumnal poem about the moon and twinkling stars with witches having tea and current cakes. What else could you want of a friendly gathering!?




Dusk in Autumn
Sara Teasdale, 1884 - 1933
The moon is like a scimitar,
A little silver scimitar,
A-drifting down the sky.
And near beside it is a star,
A timid twinkling golden star,
That watches likes an eye.

And thro’ the nursery window-pane
The witches have a fire again,
Just like the ones we make,—
And now I know they’re having tea,
I wish they’d give a cup to me,
With witches’ currant cake.
 



My image below of Cranberry Scones is the best I could do to represent the witches' current cake from the poem. This photo took on a rather ghoulish look though, sometimes food photos don't turn out the way we want! I've posted the recipe before here's the link if you'd like it.
 Scone Recipe









Gotta fly folks! Hope your Halloween is fun!
🎃🎃 ~ Diane ~ 🎃🎃